Organic Broccoli Powder

Organic Broccoli Powder

Organic Broccoli Powder – What is it?

Franklands is a proud Broccoli powder supplier. Organic Broccoli Powder is exactly what it sounds like; all the nutrient goodness of Broccoli, dried into powder form. Broccoli Powder saves you cooking and chewing the amount of Broccoli you’d need, in order to get the same benefits!

Organic Broccoli Powder is a convenient source of vitamins (C & K) and minerals (Iron, Calcium, Zinc, Manganese, Folate). It is also high in Fibre, anti-oxidants, and has anti-cancer effects.

Broccoli is naturally high in water. When florets are dried to make powder, most of the water is removed, so nutrients are concentrated into a smaller space. Enjoy Broccoli Powder daily to boost nutrition affordably and conveniently.

Organic Broccoli Powder – Health Benefits

So, we know Broccoli Powder is an easy way to consume a higher amount of the vegetable, and supplement vitamins and minerals into your diet. What does this mean for your body? Buy Broccoli Powder and enjoy health benefits such as:

· Healthy tissues and cell growth

· Cancer inhibiting properties

· Prevent toxin absorption

· Improve liver, colon and prostate health

· Stimulate Collagen

· Improve bowel health

· Direct Calcium into bones, and away from blood vessels

· Increase intake of vitamins and minerals.

Using Organic Broccoli Powder

Broccoli Powder is great for increasing health benefits in an adult diet, or for adding to children’s meals or drinks.

Broccoli powder is easy to add to many foods and drinks. Some suggestions are to add 1-2 teaspoons into:

· Smoothies

· Soups

· Sauces

· Dips

· Salad Dressings

· Eggs

· Coffee

Buy Organic Broccoli Powder

We offer 100g pouches of Broccoli Powder, great for travelling with or trying out. Buy Broccoli Powder to try, or check out our other organic products.

Bulk Organic Broccoli Powder

Are you a business, retailer or wholesaler looking to use Broccoli Powder in your products or recipes? Or do you use Broccoli Powder a lot at home? Bulk Broccoli Powder at wholesale prices!

An awesome addition to the shelves in your health food store, general store, café retail, or home pantry.

Great for healthy recipes, meals, snacks and drinks in your restaurant, café, juice bar or family kitchen.

Wholesale Organic Broccoli Powder

At Franklands, we welcome bulk orders from wholesalers and retailers.
We deliver Australia wide.
Enquire about a wholesale account and order wholesale organic broccoli powder today.

Contact us here to order >


Bulk Coconut Milk – Supercharge your food products

Bulk Coconut Milk – Supercharge your food products

A growing body of science has been published around the health benefits of coconut.  Health-conscious consumers are increasingly seeking out coconut-based products to tap into these benefits.  As a “superstar” ingredient in food and beverages, food manufacturers can significantly enhance the appeal of their product by adding coconut to the mix. Bulk coconut milk orders are on the rise as this product gains popularity.

Consumer demand for organic coconut products on the rise

Growing interest in coconut-based products is a widely recognised trend in the food industry.  Leading consultancy New Nutrition Business has noted that a “rise in the number of Google searches for ‘coconut’ and ‘health’ show consumer interest in coconut’s health benefits has been growing globally since 2010”.[1]

There are many coconut products available on the market – from coconut oil, coconut water, coconut flour and coconut chips.  Organic coconut milk in particular is a highly versatile liquid that can be added to a variety of products to enhance their flavour and health benefits.

What are the health benefits of organic coconut milk?

Organic coconut milk is a dairy-free, nutrient dense product.  It contains a medium-chain fat called lauric acid that is known for its anti-bacterial qualities and ability to improve cholesterol levels.  It is also a rich source of vitamins (C, E, B1, B3, B5 and B6) and minerals such as magnesium, potassium, iron, sodium and calcium.  Organic coconut milk is lactose free, which makes it a popular milk substitute for those who are lactose intolerant.  It is also sought-after by vegans and consumers seeking out gluten-free products

Bulk Coconut Milk – What are the uses for organic coconut milk?

Bulk coconut milk can be added to a wide variety of both sweet and savoury dishes.  From deliciously creamy soups to decadent gelati and ice creams, the naturally sweet product is a great dairy-free alternative.  It adds a creamy, exotic touch to products such as:

  • Soups
  • Curries
  • Ice creams
  • Gelati
  • Iced drinks
  • Baked goods (e.g. Cakes, muffins and cookies)
  • Smoothies
  • Dips and sauces
  • Puddings

Buying organic coconut milk in bulk can reduce your per unit cost, and deliver your business sizeable savings over the long term.

[1] Source article “What next for coconut’s millennial appeal?” in

Moringa Powder: The New Superfood

Moringa Powder: The New Superfood

Moringa powder is derived from the leaves of the Moringa Oleifera tree which is historically known as “The Miracle Tree”. While native to North India, the Moringa Oleifera is now found in many tropical regions of the world.

The leaves have long been known for their medicinal properties and today the health benefits are being researched and documented. It’s is packed with vitamins, minerals and antioxidants that nourish and heal our bodies, protecting them from illness and disease.

Moringa Powder: The Health Benefits

Moringa powder is naturally derived from the nutrient-rich Moringa leaves, which are cold dried and then ground into a powder. It has a flavour similar to spinach, and a fresh and appealing green colour. High in vitamins A, B and C, and is also high in iron and other minerals such as magnesium and zinc. It is also a natural source of plant proteins, fibre and contains 8 essential amino acids. The highly nutritious elements of this powder give it important tissue-protective qualities that are reported to promote health and decrease the likelihood of disease.

The Body Healer

Moringa powder is rich in antioxidants which act against free radicals within the body. Free radicals cause damage to the body’s cells and are a known cause of many diseases, such as heart disease, type 2 diabetes and cancer. One study undertaken by Isfahan University in Iran, found that it also helps to reduce inflammation levels in the body. While inflammation is the body’s natural response to infection, injury or pain, sustained inflammation is actually harmful to our wellbeing.

Further studies show that Moringa powder may help to reduce blood sugar levels as well as lower cholesterol in the body. It also has antimicrobial and antibacterial properties that have a healing effect on the body, protecting it from fungal and bacterial infections.

The Super Food Seasoning

The nutritional components of the powder are densely packed and therefore a recommended dose ranges between 1 teaspoon to 1 tablespoon per day. It’s very versatile and can be easily added to meals, drinks and snacks in many ways. It can be stirred into soups and casseroles or even sprinkled over salads, rice and noddle dishes. The powder can also be blended into a smoothie or juice, and baked into muffins, cookies and brownies.

It’s no wonder that Moringa powder has captured the attention of many health practitioners and health-conscious individuals. The Moringa Oleifera tree has always been known for its medicinal purposes and was used by ancient civilisations as a traditional herbal medicine. In the modern age, we can enjoy the benefits of this nutrient-rich plant thanks to its versatility, in the form of Moringa powder.

Packed full of vitamins, minerals, protein and fibre, and can be conveniently added to our daily diet without compromising the taste and texture of the foods we enjoy. This makes Moringa powder not only a superfood, but the ultimate superfood seasoning.

Check out our Moringa Powder >

Super Food Coconut Milk

Super Food Coconut Milk

Coconut is one of the most talked about super foods. The nutritional benefits of coconut are well researched and so widely recognised that coconut by-products are now popular ingredients found in most kitchens. Coconut by-products, which include (but are not limited to) coconut milk and coconut oil, are very versatile. Coconut complements a wide variety of ingredients and is a healthy lifestyle alternative and an allergy alternative for many foods.


Non-dairy Coconut Milk

Coconut milk is a delicious and creamy alternative to cow’s milk. The subtle coconut flavour of organic coconut milk makes it versatile enough to match a variety of flavours, both savoury and sweet. For example, coconut milk offers a luscious texture and delicate coconut flavour to soups and curries but is equally delicious in cakes and biscuits.

Coconut milk is also a very popular substitute for cow’s milk in ice cream, thanks to its creaminess and subtle flavour profile. Coconut ice cream artisans have discovered the benefits of using coconut milk and how well it complements a wide range of flavours: from chocolate, toffee and vanilla, through to fruity flavours like mango, passionfruit and strawberry.


Allergy-free Coconut Milk

What also makes organic coconut milk so appealing is that it is free of allergens. Coconut allergy is actually very rare and coconut is not considered to be an allergen. Coconut is a fruit which means that it is actually nut-free. Coconut is also dairy-free, lactose-free and gluten-free, and complements a vegan and paleo lifestyle. Therefore, many foods -which were once avoided by many people- can now be enjoyed and savoured as part of their normal diet. Coconut ice-cream is indeed one of these foods, offering the same smooth, creamy texture as dairy ice-cream.


Nutritious Coconut Milk

Coconut is rich in fibre and packed with many beneficial vitamins and minerals. Coconut milk contains lauric acid which is a medium-chain fatty acid (MCFA). Medium-chain fatty acids are unlike other fats because they are metabolised differently by the body. These fatty acids increase metabolism and are not stored within the body but used as a quick source of energy by the liver.

The lauric acid in coconut milk also aids good health by fighting bacterial and fungal infections within the body. While coconut does contain natural saturated fats, these fats actually increase the levels of the “good” cholesterol (HDL), while decreasing the levels of the harmful LDL cholesterol.


Delicious Coconut Milk

More and more people are enjoying the nutritional benefits and delicious taste of coconut by-products, such as organic coconut milk. Organic coconut milk can be incorporated into many foods that were once off-limits for people with allergies or particular lifestyle preferences. One of the most popular food alternatives created with coconut milk is coconut milk ice-cream. Coconut milk ice-cream is a creamy, frozen treat that offers the delicious taste and texture of traditional dairy ice-cream while, providing a healthy, nutritious and allergy-free alternative.

Cooking with Coconut Oil? Coconut Oil – The Alternative

Cooking with Coconut Oil? Coconut Oil – The Alternative

Coconut has come increasingly popular in recent times, and with good reason. This humble fruit, which has grown in tropical surroundings for centuries, is packed full of vital nutrients that keep our bodies healthy on the inside and out.

As the popularity of coconut has increased, its versatility has also been recognised and appreciated. For example, coconut is now available in many forms (i.e. coconut by-products) such as coconut chips, shredded coconut, coconut water, coconut milk and coconut oil. Coconut oil comes from the meat of matured coconut and is a healthy, delicious and very adaptable cooking oil.


Coconut Oil – The Alternative

Coconut oil is solid at room temperature and easily melts into a liquid with low heat. Coconut oil requires no refrigeration and has a long shelf life. It is a very stable oil, with a high smoke point. For this reason, coconut oil can be used as an alternative to other oils in cooking, such as olive oil and vegetable oils.  Coconut oil is also a popular alternative to butter and shortening when baking or making pastry.

Coconut oil complements most cuisines, such as Chinese, Thai, Indian and Mexican.  It can therefore be used as an alternative to any cooking oil in most recipes including sauces, soups and curries.


Frying with Coconut Oil

When used as an alternative to olive oil or vegetable oil, coconut oil enhances the recipe with a subtle hint of coconut flavour.  A small amount of solid coconut oil (approximately 2 teaspoons) can be added to a heated pan when frying or sautéing. Once melted, ingredients such as meat, fish, seafood, eggs and even vegetables can be added to cook your meal as desired.

Due to its high smoke point, coconut oil is also perfect to use when oven roasting vegetables or potatoes, as well as a variety of meat or fish. For best results, ingredients can even be tossed or mixed together with coconut oil before placing in the oven for cooking.


Baking with Coconut Oil

In its solid form, coconut oil can be used as a substitute for butter or shortening when baking cakes, muffins, cupcakes, brownies and scones.   Coconut oil is also used in place of butter to make a delicious, crisp pastry.


Coconut Oil – The Finishing Touch

Coconut oil can also be used as a dressing for a variety of dishes. Melted coconut oil can be slowly added to salad dressings and is also delicious when mixed in freshly-popped popcorn. Coconut oil can be used as a topping on baked potatoes and mixed together with rice. It is also added to granola recipes to create a luscious hint of coconut flavour.

It’s no surprise that coconut oil has become a popular ingredient in today’s kitchen. It is a versatile ingredient which is easy to store and easy to use as an alternative in cooking. Coconut oil also contains many nutritional benefits which make it very appealing to the health conscious. Perhaps even more importantly, coconut oil adds an appealing, subtle and delicious coconut flavour that enhances an endless variety of recipes – savoury and sweet alike.

Coconut Oil Spray – Goodness & Convenience in a Can

Coconut Oil Spray – Goodness & Convenience in a Can

Franklands Coconut Oil Spray is a convenient and healthy cooking spray that can be used in savory and sweet dishes alike. It is an innovative product that appeals to the health conscious by offering a no-fuss alternative to coconut oil when cooking.

It contains the same health benefits as other forms of coconut, such as coconut oil, coconut milk and shredded coconut. Franklands Coconut Oil Spray is also gluten free, dairy free and suitable for a vegan diet.

Coconut Oil Spray – Health Benefits

Coconut oil spray contains all the nutritional benefits of coconut, which is historically known as the “fruit of life”. Coconut contains medium-chain fatty acids (MCFAs) which are metabolised efficiently by the liver and create an energy boost. They are less likely to be absorbed by the body and stored as fat. Coconut also contains lauric acid, which lowers inflammation and is anti-viral, anti-fungal and anti-bacterial. Coconut also contains magnesium, potassium and iron; minerals that are vital for optimal health and also improve circulation, while reducing muscle tension and stress.


Convenience when Cooking

Franklands Coconut Oil Spray contains all the goodness of coconut in an easy to use spray can. It can be used in the same way that traditional coconut oil is used, but offers a mess and fuss-free alternative. Unlike coconut oil, which often goes hard and cannot be used without warming up, it can be used instantly in a variety of ways while cooking. By using a cooking spray, there is also less wastage while creating a more efficient and even spread.


Uses in Cooking

This Spray works well in high temperatures and has a delicate and tasty coconut flavour which offers a delicious boost to your meals. It can be used in many different ways when cooking and in a wide range of recipes, from savory to sweet.

It is very effective for greasing baking dishes and cupcake pans when baking cakes, muffins, cupcakes or bread. Coconut oil spray can be used to evenly coat a BBQ plate, as well as a pan or iron skillet when cooking on a stove top. This creates an effective non-stick cooking surface for a range of foods, including meat, seafood, eggs, casseroles and stir fries.

When sprayed directly on meat, seafood and skewers before cooking, Franklands Coconut Oil Spray creates a delicious marinade. It can also be used in the oven for savory dishes, by spraying over roast vegies and tossing before baking. It can also be used as a finishing touch by spraying over salads and noodle dishes.


Healthy, Delicious & Convenient

Franklands Coconut Oil Spray is an innovative and convenient way to add the health benefits of coconut to your recipes. It is readily available for use when you need it, which means that you can easily create more nutritious and delicious meals – and much more often than you thought possible!