Coconut Product Packaging : Life On A Shelf

Coconut Product Packaging : Life On A Shelf

Blog, Coconut Products

The importance of packaging and storage for retail coconut products

The health benefits of coconut and their related products have been widely espoused over a number of years. Coconut is naturally rich in fibre and packed with many beneficial vitamins and minerals. It is important to correctly package and storage of coconut products so that the aroma, quality and freshness of the product is maintained. This helps to “lock-in” the health benefits for consumers and extends the shelf life of coconut products in a retail environment.

 

Coconut food packaging – Why is it important?

Food packaging plays a vital role in maintaining coconut food quality and safety during handling and transportation. It helps to protect the coconut product from the following, which could contaminate or degrade the product:

  • Harmful chemicals
  • Air
  • Moisture
  • Microorganisms
  • Leakages

Ineffective packaging can result in the coconut product spoiling after a short period of time. If packaging procedures are not completely hygienic, consumers face a risk of coming into contact with bacteria or contaminants.

The life span of food packaging begins from the point of production and packing right through to the eventual disposal by an end-user. Consumers are increasingly demanding a wide range of dry and liquid coconut products throughout the year in various package volumes. Packaging has become essential to ensure coconut products are safe for consumption, and as a way to extend the product shelf life.

One method used by Franklands to ensure the highest qualities of food safety is aseptic processing and packaging. Using this method, food is sterilised outside the container, placed in previously sterilised containers, and then sealed in an aseptic environment. This system uses ultrahigh temperature (UHT) sterilisation, which as the name suggests, is a treatment delivered at extremely high temperatures.

 

Coconut food storage tips

Coconut food packaging is an important element of extending the shelf life of the product – as is the correct storage of both dry and liquid foods. Franklands offers helpful tips on optimal storage methods across our range through product specification sheets. Here are some coconut storage tips:

Coconut oil – Store in a dry place at an ambient temperature, away from direct sunlight. This product will solidify and become cloudy below 25 degrees Celsius. Before dispensing, gradually thaw above the melting point.

Coconut milk – Store and transport in a clean, dry environment away from sunlight or other direct heat sources. Ideal storage temperature is 25 + 5 degrees Celsius to ensure quality, safety and stability during shelf life.

Coconut chips – Store in odour free area, out of sunlight and away from walls. Avoid storage in high moisture areas.

 

Retail coconut packs from Franklands

Retail coconut packs from Franklands are packaged using the highest quality and safety standards. We are certified to ISO 22000 Food Safety Management System and have extensive experience in highly sophisticated food preservation methods such as aseptic processing and packaging.

The following coconut products are available across Melbourne, Sydney and Perth in 250g and 500g retail-friendly packages:

Coconut oil is available in 4-litre drums.

Franklands coconut products are available from a broad range of greengrocers and ethnic retail outlets (e.g. Sri Lankan, Asian and Indian).

Why not order some of our high-quality retail coconut packages today? Call 1300 399 746, and we would be happy to help.

 

More from the Franklands Food blog

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Bulk Coconut Cream – Decadent, yet healthy

Bulk Coconut Cream – Decadent, yet healthy

Coconut Products, Franklands Blog

Many previous Franklands Foods blogs have focused on the health benefits of our delicious range of bulk coconut products. In this piece, we introduce the luxurious, decadent member of our coconut family – Coconut Cream!

Bulk Coconut cream – What is it?

Coconut cream is produced by extracting pure coconut milk from fresh, matured coconut kernels. It is similar to coconut milk, but the main difference is the consistency and fat content. Coconut cream has a thicker consistency than coconut milk, and averages a higher fat content of 24%. Commercial food manufacturers typically use coconut cream when a thicker, smoother consistency is required for the final product.

Bulk coconut cream – How is it used?

Coconut cream is a popular choice for food manufacturers seeking to inject a smooth, exotic flavour into their sweet or savoury dishes. Coconut cream can be used to “cool down” the heat of a spicy curry, to appeal to consumers who prefer milder dishes. It can also be used as a substitute to dairy cream in a wide range of sweet dishes and desserts.

Coconut cream is a delicious addition to the following foods:

Sweet

  • Yoghurts
  • Ice cream
  • Coconut rice pudding
  • Cheese cakes
  • Pavlova
  • Cakes
  • Cocktails (eg. Pina Colada)

Savoury

  • Curries
  • Soups

Bulk coconut cream – What are the health benefits?

Coconut cream is a great dairy-free alternative to cow’s milk-based products. Coconut is rich in fibre and packed with many beneficial vitamins and minerals. Coconut milk contains lauric acid which is a medium-chain fatty acid (MCFA). Medium-chain fatty acids are unlike other fats because they are metabolised differently by the body. These fatty acids increase metabolism and are not stored within the body, but used as a quick source of energy by the liver.

Bulk Coconut cream is also additive-free, and is processed via UHT (Ultra-High Temperature) to sterilise the liquid food and prolong its shelf life.

Coconut cream suppliers – What to look for?

In order to ensure the high quality and purity of the raw coconut ingredients, it is essential to source a quality wholesaler of bulk coconut cream. Ask questions about whether the manufacturer meets international quality standards for food processing (e.g. ISO 22000) and that the products are packaged correctly to make sure the natural benefits of the coconut are not compromised. Franklands coconut cream is aseptically packed to preserve freshness and wholesomeness of the product.

Bulk coconut cream purchases can deliver your business sizeable savings over the long term. Bulk coconut cream can be purchased in 20 and 200 litre packages from Franklands, and all bulk products are competitively priced in the market. Franklands always strives for reliable and speedy delivery of products, Australia-wide, from our Melbourne warehouse.

Why not inject this decadently healthy ingredient into your food product today?
Call 1300 399 746 or order any of our coconut products via our wholesale products form .

 

Organic Coconut Chips – A healthier snack

Organic Coconut Chips – A healthier snack

Coconut Products, Franklands Blog

There is an increasing amount of evidence to suggest that a healthy lifestyle begins with an organic kitchen. We are seeing an upward trend in Australia towards healthier eating with a preference for organic products and healthier lifestyles as Australian eating habits change. With more and more Australia’s looking for healthy snack options. Franklands foods is proud to be suppling Australian’s with delicious and nutritious coconut products that are low in carbohydrates, a great source or protein and fibre, vegan friendly, dairy free and free from nasties and preservatives.

Nutritious Organic Coconut Chips.

For people suffering with dairy intolerance or those on a gluten free diet, organic coconut chips are a hearty nutritious snack that you can indulge in without having to worry that you’ll feel bloated and end up with a swollen belly for the rest of the day. They are wheat free, dairy free and are a great alternative to baked snacks, chocolate bars, and muesli bars that often include wheat, butter, sugars, preservatives, additives and other nasty fillers. Better yet, you can indulge in these delicious coconut chips without blowing your daily calorie intake in one serve, and their low glycaemic index means they help promote health blood sugar levels.

They are a great wholesome treat for the whole family. Simply adding unsweetened organic coconut chips to your cooking or baked goods or even your favourite yogurt is a great way to increase your vitamin and mineral intake as well as helping you increase your fibre intake. Unsweetened coconut supports your digestive system and helps you feel satisfied and fuller for longer. They are rich in essential nutrients including magnesium and iron.

Organic Coconut Chips to satisfy your flavour craving

Flavoured organic coconut chips are such a versatile snack you can eat them on the go, pack them into your kid’s lunch boxes or nibble on them at work right at your desk. Next time you feel like a snack instead of settling for a sugar fix or a fried snack, satisfy your craving with some flavour packed organic coconut chips. Go for the healthier alternative with a plant based whole food. With lots of different flavours to choose from including, sweet, salty, raw or toasted, these flavour packed goodies are sure to satisfy your tastebuds and your tummy.

Want to try our new flavoured organic coconut chips range?

Franklands Foods are launching their new organic coconut chip range at the Fine Foods Australia Exhibition. Look for the Franklands stand at the show and try out our new Hello Pure flavoured organic coconut chip range.

You can find us as Stand 22 (S22) Melbourne Convention and Exhibition Centre from September 10-13th You can register here for the Fine Foods Expo.  Come and enjoy some delicious free samples, tell us what your favourite flavour is and find out more about our new product range and well as discovering the latest in food trends, technology and product innovations at the show. We’d love to see you there.

Bulk Coconut Flour – A healthy injection to any recipe

Bulk Coconut Flour – A healthy injection to any recipe

Coconut Products, Franklands Blog

Coconut flour is one of the lesser-known forms of coconut, but it acts as a versatile and highly nutritious alternative to wheat flour and nut-based flours such as almond. As a low carbohydrate flour, it is ideal for baking in both sweet and savoury dishes, and a great choice for food manufacturers who are seeking to create gluten-free, paleo food products.

Bulk Coconut Flour – What is it and how is it used?
Coconut flour is the dried flesh from a coconut, ground down into a fine powder. The coconut meat is removed from the coconut shell, strained and separated from the milk, and then baked at a low temperature until it becomes completely dry. The resulting product is then finely ground to produce a flour that is purely made of coconut.

Bulk coconut flour is highly absorbent, therefore extra liquid (eg. eggs or water) may be required if it is being used as a substitute for wheat-based flour. The upside is that only a small amount of coconut milk is required to produce a delicious sweet or savoury dish.

Here are some common uses for coconut flour:

Savoury
– Breadcrumbs substitute
– Pizza crust
– Wraps
– Thickener for soups
– Bread

Sweet
– Buns
– Pancakes
– Muffins
– Cupcakes
– Brownies
– Crepes

Why use coconut flour compared with other flour alternatives?

Coconut flour is widely considered as more nutritious than wheat-based flour as it is less processed and does not require fortification. Almond flour is another popular alternative, as it is high in nutrients and also gluten-free. Coconut flour is, however, higher in fibre and lower in calories than the almond equivalent. Plus it is nut-free, making it a safe choice for those with nut allergies.

Bulk coconut flour – What are the health benefits?

The health benefits of coconut flour are very impressive, and are increasingly sought-after by health-conscious consumers:

1. High in fibre – The meat of the coconut is extremely high in fibre. In fact, it supplies over 60% of dietary fibre. This fibre helps move toxins and waste along the digestive track.
2. Aids digestive health – Coconut flour is nutrient dense, to help maintain gut health.
3. Boosts metabolism – Coconut flour contains large amounts of medium chain saturated fats (MCFA), which the body can use for energy.
4. Assists in maintaining stable blood sugar levels – As a low glycemic food, coconut flour help maintain steady blood sugar levels. This is incredibly important for diabetics and people aiming to maintain a healthy body weight.

Coconut flour wholesaler – Franklands Foods

Food manufacturers in Australia are increasingly seeking a coconut flour wholesaler they can trust to deliver a high quality, cost effective product. Franklands Foods is recognised for their distinct quality, single origin organically produced coconut products. Excellent deals are available for food manufacturers buying in bulk, with packing sizes available from 200 grams through to 50kg.

Why not inject this ultra-healthy ingredient into your food product today? Call 1300 399 746 or order any of our coconut products via our wholesale products form.

Bulk Coconut Milk and Cream – Exotic and versatile

Bulk Coconut Milk and Cream – Exotic and versatile

Coconut Products, Franklands Blog

Food manufacturers across Australia are increasingly discovering the benefits of adding coconut milk and cream to enhance their products. It not only adds a creamy and exotic taste to a wide variety of both sweet and savoury dishes, it also taps into the needs of health conscious consumers. By adding coconut milk or cream to your product formulation, you are increasing the attractiveness and marketability of your food product to this growing market.

Why not inject a taste of the exotic into your food product today?!

Bulk Coconut Milk & Bulk Coconut cream – How can they be used in food manufacturing?

From deliciously creamy soups and curries to mouth-watering gelato and ice creams, coconut milk and cream can be added to a wide variety of food products and beverages. Below are just some examples:

Sweet foods

  • Gelato
  • Ice creams
  • Iced drinks
  • Smoothies
  • Puddings
  • Sauces
  • Cakes
  • Muffins
  • Cookies

Savoury foods

  • Soups
  • Curries
  • Dips and sauces

Coconut Milk vs Coconut Cream

So what are the differences between coconut milk and coconut cream? They are essentially made from the same ingredients, but coconut cream has a higher fat content than coconut milk, therefore it is thicker. Your choice will depend on the consistency you are trying to achieve for your product.

Bulk Coconut Milk and Coconut Cream – What are the health benefits?

Coconut milk and cream are a great dairy-free alternative to cow’s milk based products. Coconut is rich in fibre and packed with many beneficial vitamins and minerals. Coconut milk contains lauric acid which is a medium-chain fatty acid (MCFA). Medium-chain fatty acids are unlike other fats because they are metabolised differently by the body. These fatty acids increase metabolism and are not stored within the body but used as a quick source of energy by the liver.

Coconut milk is also additive-free, and is processed via UHT (Ultra-High Temperature) to sterilize the liquid food and prolong it’s shelf life.

Australian Bulk Coconut Milk Suppliers – What to look out for, and why buy in bulk?

In order to ensure the high quality and purity of the raw coconut ingredients, it is essential to source a quality wholesaler of bulk coconut milk and coconut cream. Ask questions about whether the manufacturer meets international quality standards for food processing (e.g. ISO 22000) and that the products are packaged correctly to make sure the natural benefits of the coconut are not compromised.

Bulk coconut milk and bulk coconut cream purchases can deliver your business sizeable savings over the long term. Bulk coconut milk and cream can be purchased in 20 litre packages from Franklands, and all bulk products are competitively priced in the market. Franklands always strives for reliable and speedy delivery of products, Australia-wide.