Franklands Blog
Over recent years, many people have discovered the numerous health benefits and delicious taste of organic coconut oil. As a result, many coconut by-products have become increasingly popular, with coconut oil and coconut milk often considered as a preferred choice over more traditional forms of oil and milk.
Food and beverage manufacturers can capitalise on this growing market trend by incorporating bulk organic coconut oil in their product formulations. By tapping into this new health-conscious market segment, you can create new sales opportunities and increase your market share as your product may appeal to a wider market.
Organic Bulk Coconut By-products – Health Benefits
Coconuts contain many properties that are beneficial to one’s health. Coconut by-products contain fatty acids that are anti-viral, anti-bacterial and anti-inflammatory. These fatty acids are also more readily used by the body for energy and are less likely to be absorbed and stored as fat.
The health benefits of coconuts are also found in the many minerals they contain, such as magnesium, potassium and iron. Organic coconut by-products such as organic coconut oil and organic coconut milk, are also vegan-friendly and naturally dairy-free and gluten-free, which make them a healthy and delicious allergy-free alternative. Hence, by including coconut in your product formulations, you are adding value to your packaged products.
Bulk Coconut Oil – Uses in Food Manufacturing
There are a variety of coconut by-products that can be purchased through coconut wholesalers and incorporated into food and beverage manufacturing. These include:
- Coconut oil— Coconut oil can be used as a cooking oil and food ingredient. Also suited for cosmetics, soaps, body oil and hair products.
- Coconut milk and cream — Coconut oil and coconut cream can be used as a food ingredient in cakes, biscuits and ready-made meals.
- Coconut water— Coconut water can be added to beverages such as sports drinks and juices.
- Coconut chips or shredded coconut— Coconut chips or shredded coconut can be added to mueslis, desserts, yoghurts and snack packs e.g. trail mixes.
- Coconut flour— Coconut flour can be used in baked goods such as cakes, biscuits and slices.
- Coconut sugar — Coconut sugar can be used as a low-GI alternative to cane sugar.
Sourcing a Reputable Coconut Supplier and Coconut Manufacturer
It is important to source a quality wholesaler of bulk coconut oil and coconut milk (as well as other bulk coconut by-products), in order to ensure the high quality and purity of these raw ingredients. Where possible, look for a manufacturer of bulk “organic” coconut products that also adheres to international quality standards for food processing. This ensures that the natural benefits, flavours and aromas of coconut are not compromised.
Increase sales and profit with Bulk Coconut By-products
Coconut by-products such as organic coconut oil and coconut milk can be added to your packaged foods and beverages to increase their marketability and attraction to a wide variety of consumers. By adding these raw ingredients to your product formulations, you are also transferring the health benefits of coconut to these products. This can add significant value to your portfolio, which may not only increase your sales and market share, but also increase your profits too!
Franklands Blog
Organic coconut is widely known to have numerous health benefits but it is also a wonderful alternative for people who suffer from food allergies and intolerances. Coconut is not only dairy free, but also gluten free, egg free and nut free. It is commonly used by vegans, coeliacs and people who are lactose intolerant, as it offers a healthy, tasty and versatile substitute for many foods.
Allergy to coconut is very rare and most people can enjoy this delicious fruit without any adverse side effects. Despite what its name represents, coconut is not actually a nut. Rather, it is categorised as a drupe, which is otherwise known as a stone fruit.
Coconut – the healthy alternative
Coconut has a wide variety of health benefits. It contains healthy fats that are easily absorbed and readily used as energy in the body. Organic coconut is also high in vitamins C and E and is rich in antioxidants and minerals such as magnesium, phosphorous and potassium.
Once harvested, the humble coconut is processed into various forms that can be used in cooking in many different ways. For example, coconut meat can be made into coconut chips or desiccated coconut. It can also be ground into coconut flour and used as an alternative to wheat flour. Coconut milk is made when coconut meat is soaked in water which, once retained, has a thick and creamy consistency. Coconut cream usually forms at the top of this emulsion and can be skimmed off to be used as a richer and thicker alternative in cooking.
Coconut – the dairy free alternative
Coconut milk and coconut cream are popular dairy alternatives. They have a rich and creamy consistency which makes them a wonderful substitute for cream and cow’s milk. Coconut milk is often used in soups and curries, and coconut cream is a richer version suitable for cocktails, desserts and even other savoury dishes. There are many websites that offer tried and tested recipes where coconut milk and coconut cream are used as allergy free alternatives.
Coconut cream and coconut milk can also be used to make delicious coconut ice cream. Coconut ice cream is a popular dairy and lactose free alternative to ice cream made from cow’s milk.
Coconut – the gluten free alternative
Coconut flour can be used as a gluten free option in recipes. It is also low in starch which means that it lowers your blood sugar and increases your energy levels. Coconut flour also has twice as much protein as wheat flour and 10 times more fibre! By adding coconut flour to your recipe, you are also naturally reducing the GI (Glycaemic Index) of your recipe.
Coconut – the delicious alternative!
Organic coconut is a delicious and healthy alternative for people suffering from food allergies and intolerances. Being dairy free and gluten free, it is a popular substitute for vegans and ceoliacs. Coconut can also be enjoyed by people who are lactose intolerant and have nut allergies. It is also a versatile addition to your daily meals and can be found in various forms such as coconut milk, coconut cream, coconut flour and even coconut chips. Coconut ice cream is also a delicious and dairy free alternative to ice cream.
Not only is coconut a healthy allergy free alternative, it also adds a luscious richness of taste and texture to any recipe!
Franklands Blog
Coconut milk is a “milk” like no other. Unlike cow’s milk, it is dairy and lactose free, and unlike almond milk, it is nut free. The health benefits of coconut milk are unique. Organic coconut milk contains minerals that not only improve your internal health but also heal and nourish your hair and skin as well.
What is Coconut Milk?
Coconut milk is derived from the coconut fruit. It has a subtle natural sweetness that can be used in many sweet or savoury dishes. It is also a natural, allergy free dairy alternative which can be used in your favourite recipes.
Organic coconut milk is made without the use of pesticides or chemicals. Coconut milk is processed by blending and soaking the grated, white meat of a coconut with hot water. The cream which forms at the top of this emulsion is skimmed and the remaining mixture is strained through a sieve or cheesecloth. The more often the mixture is strained, the thinner the coconut milk becomes.
The various consistencies of organic coconut milk have similar health properties but are used in diverse ways for cooking. For example, thicker coconut milk is more suitable for desserts or rich sauces, while the thinner version for soups and curries.
Coconut Milk – Health Benefits
Organic coconut milk contains fats that behave very differently to other saturated fats. It contains medium-chain fatty acids (MCFAs) which are metabolised more efficiently by the liver. These fatty acids create an energy boost and are less likely to be absorbed by the body and stored as fat.
The MCFAs in organic coconut milk also contain lauric acid, which lowers inflammation and is considered to be anti-viral and antibacterial.
The health benefits of coconut milk are also found in the many minerals it contains. These minerals, which include magnesium, potassium and iron, improve circulation and also reduce muscle tension and stress.
When added to your shampoo, conditioner and body moisturiser, organic coconut milk also creates a luscious and nourishing beauty product. The fatty acids in coconut milk also have healing properties, making it a pure and natural antiseptic for your skin.
Optimising Coconut Milk Nutrition
The best forms of coconut milk are those that are organic and preferably unpasteurised. This ensures that the vitamins and minerals within coconut milk are not compromised or diminished. By choosing an organic coconut milk with no added sugars, flavours or colours, the purity of the coconut milk is not compromised.
Some nutritionists recommend choosing organic coconut milk packaging that is BPA free. BPA refers to the chemical Bisphenol-A which is sometimes used to line the inner coating of cans used for food packaging. BPA has been known to be absorbed into the food within these containers and can have adverse health side effects when consumed.
The health benefits of coconut milk are widely recognised to improve your overall health in a variety of ways. Organic coconut milk nutrition also improves the health of your skin and hair.
By paying attention to the way organic coconut milk is processed or packaged, you are also optimising how much your body will benefit from coconut milk nutrition.
Franklands Blog
Organic Desiccated Coconut – there’s so much more to these fluffy white speckles than meets the eye…
Organic desiccated coconut is the dehydrated white meat of a coconut. While it is often used as a fluffy white coating on sweets and desserts, it also has numerous health benefits. When incorporating organic desiccated coconut in your favourite recipes, you get the most out of what it has to offer.
In addition to organic desiccated coconut, shredded coconut and coconut chips are other variations of dehydrated coconut. Due to their diverse size, shape and texture, they offer even more variety for your cooking or baking needs.
Coconut – Health Benefits
The health benefits of coconut are well known, particularly in the regions where they have been cultivated and harvested for many generations. For this reason, the coconut palm is affectionately known as the “Tree of Life”.
Being vegan and dairy free, organic desiccated coconut, shredded coconut and coconut chips are appealing to most health conscious individuals. They are low GI and usually contain no cane sugar. Organic coconut is rich in lauric acid, which is known for its anti-fungal and anti-viral properties. It is also high in good fats that lower cholesterol and is high in dietary fibre.
Organic coconut has a very subtle, yet versatile flavour profile when used in cooking and baking. It complements a wide range of ingredients, from sweet to savoury, such as nuts, chocolate, pumpkin and even prawns!
Organic Desiccated Coconut – Flavour and aroma
Organic desiccated coconut has a unique taste, texture and aroma which adds a wonderful new sensory dimension to many dishes. Having a more powdery feel, organic desiccated coconut is also the perfect inclusion in cakes and cupcakes, biscuits and cookies, chocolate desserts, puddings and ice cream.
Shredded Coconut
Shredded coconut has a more coarse consistency, similar to grated cheese. These properties make it a wonderful addition to both sweet and savoury dishes when used as a dressing or garnish. From prawn curries to fruit salad, a sprinkling of shredded coconut creates a subtle depth of flavor and texture. It can also be used when baking cakes, muffins and slices.
Coconut Chips – A healthy snack food
Coconut chips are versatile in their own unique way. They are best described as shaved coconut meat. Their unique shape and size make them an excellent snack eaten on their own or mixed with nuts and dried fruits. When roasted with coconut oil and a little salt, they make a healthy yet very tasty and crunchy alternative to potato chips or crackers. Coconut chips can also be added to muesli and granola. Despite this, there’s no doubt that coconut chips can still be a very appealing cake decoration or garnish.
There are many ways to incorporate the delicious yet subtle flavour and texture of organic coconut in your cooking. Choosing which type of coconut – desiccated coconut, shredded coconut or coconut chips – depends on the texture, shape or size that complements the recipe.
There are so many delicious ways to include this life affirming ingredient in your diet, so let organic desiccated coconut be more than just a garnish!
Franklands Blog
Franklands Organic coconut oil is a premium quality product, produced to the highest international quality standards with perfect body, colour, flavor and aroma.
Organic coconut oil is rich in nutirients and anti-oxidants and widely known for its health benefits when used in cooking, but did you know that the benefits of coconut oil reach far beyond the kitchen? Unrefined coconut oil, also known as virgin coconut oil (VCO), can improve your overall health – not only for your body but for your mind and spirit as well.
Coconut Oil benefits the “Mind”
Coconut oil is beneficial for the mind in a variety of ways. Coconut oil contains particular fats that do not need to be digested by the liver and are therefore more easily converted into energy. This boost of energy naturally increases our level of concentration and clarity of thought. Furthermore, coconut oil has been used in research to find a cure for Alzheimer’s Disease and other neurodegenerative diseases. In particular, Dr. Mary Newport, author of ‘Alzheimer’s Disease: What If There Was A Cure? The Story of Ketones’, researched how coconut oil can help increase ketone levels in the brain. Ketones are vitally important as they provide an alternative fuel to the brain for people suffering from these diseases.
Organic Coconut Oil and the “Body”
The benefits of organic coconut oil for the body are wide-ranging. Coconut oil is easily absorbed by the skin, which makes it a wonderful massage oil. Coconut oil has no adverse effects and is also very soft and nourishing. It acts as a very effective moisturiser and helps keep your skin looking younger by reducing fine lines and wrinkles. To top it off, organic coconut oil is natural, which means that you are not applying any harmful or toxic chemicals on your skin. Coconut oil has also been known to improve internal bodily functions. For example, coconut oil contains: Lauric acid, which is antibacterial, antimicrobial and antiviral. Some sources suggest that coconut oil can increase your metabolism and reduce the secretion of insulin, thereby acting as a preventative measure against diabetes. However evidence around this is still being gathered.
Organic Coconut Oil and the “Spirit”
As mentioned, organic coconut oil has nourishing and soothing benefits when used as a massage oil. Massage has numerous benefits and many of which are more than skin deep. Massage can relieve stress, promote relaxation and relieve headaches and pain. Coconut oil is also a very effective carrier oil in aromatherapy. Aromatherapy is a complementary therapy that primarily uses essential oils for improving our overall wellbeing. When these essential oils are diluted with a carrier oil, such as an unrefined coconut oil, they can be used directly on the skin. Coconut oil has very stable properties and does not go rancid, which means that it maintains the integrity of the essential oils it is blended with. Essential oils each have their own unique properties and can improve wellbeing in many ways, particularly by reducing stress and improving mood.
So next time you reach for a jar of organic coconut oil in the pantry, think about what your mind, body or soul needs right now because relief might not be as far away as you think.
